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Meals Prepared and Served by �ȷ�� Students

City College of San Francisco’s Culinary Arts and Hospitality Studies program has ever-changing menus in its restaurants and cafeteria throughout its campuses across San Francisco.

Our Restaurants and Cafeterias

Cafeteria

The �ȷ�� Cafeteria serves breakfast and lunch to �ȷ�� students, faculty and staff as well as the local community. Our menu features favorite meals prepared and served by students from the Culinary Arts and Hospitality Studies department.

Hours: (B) M-Th 8:00-10:30 (L) M-Th 11:30-1:30

See our breakfast menu

See our weekly menu

Note: All menu items are subject to change according to seasonality and availability.

*Fall 2024 Service Dates: Aug 28 - Dec 12, 2024

**Upcoming Closures: Nov 11 (Veterans Day), 28 (Thanksgiving Day)

Chef's Table

The Chef's Table at the Pierre Coste Room is a classroom laboratory run by students and staff of the Culinary Arts and Hospitality Studies department. We strive to source organic, local products from small producers and growers who farm responsibly. We hope you enjoy today’s class.

Hours: (L) M-Th 11:15-01:00

Reservations: 415-239-3855

See our lunch menu

See our Chef's Table Private Event Policies & Menu

Note: All menu items are subject to change according to seasonality and availability.

*Fall 2024 Service Dates: Aug 29 - Dec 12, 2024

**Upcoming Closures: Nov 5 (private event), 11 (Veterans Day), 28 (Thanksgiving Day)

City Streets

Come try our global street foods at City Streets, located in the Cafeteria at Smith Hall. This food outlet is run by students and staff of the Culinary Arts and Hospitality Studies department and the menu concept changes every academic year.

Hours: (L) T-Th 11:30-1:30

Note: All menu items are subject to change according to seasonality and availability.

*Fall 2024 Service Dates: September 4, 2024

**Upcoming Closures: Nov 11 (Veterans Day), 28 (Thanksgiving Day)

EP Café (Pop Up Bakeshop)

Student run café with pastries made by our Baking and Pastry Program students at the �ȷ�� Downtown Center.

Hours: Th 9:30-12:30

Note: All menu items are subject to change according to seasonality and availability.

*Fall 2024 Service Dates: Sep 19 - Dec 12, 2024

**Upcoming Closures: Nov 28 (Thanksgiving Day)

Educated Palate Restaurant

The Educated Palate is a restaurant/training facility run by City College of San Francisco’s Culinary Arts and Hospitality Studies department. Service is provided by students from our tuition-free Culinary Service Skills Training program. Please let us know how we are doing!

Reservations: Please call 415-908-7522 or make a reservation online through .

Hours: N/A

Note: The Educated Palate Restaurant is temporarily closed until further notice.

On-Campus Catering

The �ȷ�� Culinary Arts and Hospitality Studies offers catering services for on-campus meetings and events.

*FALL 2024:

The majority of our on-campus catering program is on hiatus as we revise the catering program and menus. For Fall 2024, we are offering a limited amount of pastry and dessert catering.

If you are looking for box lunches or other catering, we recommend our friends at , owned by CAHS graduate Sam Mogannam.

Thank you for your understanding, and we look forward to offering more catering options in Spring 2025!

If interested in ordering pastries and desserts, contact Stella Kwan at 415-239-3153 or swkwan@ccsf.edu for more details.

�ȷ�����

Meals Prepared and Served by �ȷ����� Students

Our Restaurants and Cafeterias

Cafeteria

Chef's Table

City Streets

EP Café (Pop Up Bakeshop)

Educated Palate Restaurant

On-Campus Catering

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�ȷ��

Meals Prepared and Served by �ȷ�� Students