Meals Prepared and Served by ÃÈ·µ¼º½ Students
City College of San Francisco’s Culinary Arts and Hospitality Studies program has ever-changing menus in its restaurants and cafeteria throughout its campuses across San Francisco.
City College of San Francisco’s Culinary Arts and Hospitality Studies program has ever-changing menus in its restaurants and cafeteria throughout its campuses across San Francisco.
The ÃÈ·µ¼º½ Cafeteria serves breakfast and lunch to ÃÈ·µ¼º½ students, faculty and staff as well as the local community. Our menu features favorite meals prepared and served by students from the Culinary Arts and Hospitality Studies department.
Hours:
(B) M-Th 8:00 a.m. - 10:30 a.m.
(L) M-Th 11:30 a.m. - 1:30 p.m.
Note: All menu items are subject to change according to seasonality and availability.
* Spring 2025 Service Dates: Jan 23–May 14, 2025
The Chef's Table at the Pierre Coste Room is a classroom laboratory run by students and staff of the Culinary Arts and Hospitality Studies department. We strive to source organic, local products from small producers and growers who farm responsibly. We hope you enjoy today’s class.
Hours (dine-in only):
(L) M-Th 11:15 a.m. - 12:45 p.m.
Reservations (highly encouraged):
415-239-3855
See our Chef's Table Private Event Policies & Menu
Note: All menu items are subject to change according to seasonality and availability.
* Spring 2025 Service Dates: Jan 27–May 14, 2025
Come try our global street foods at City Streets, located in the Cafeteria at Smith Hall. This food outlet is run by students and staff of the Culinary Arts and Hospitality Studies department, and the menu concept changes every academic year.
Hours:
(L) T-Th 11:30 a.m. - 1:30 p.m.
Note: All menu items are subject to change according to seasonality and availability.
* Closed in Spring 2025
Student run café with pastries made by our Baking and Pastry Program students at the ÃÈ·µ¼º½ Downtown Center.
Hours:
Th 9:30 a.m. - 12:30 p.m.
Note: All menu items are subject to change according to seasonality and availability.
* Spring 2025 Service Dates: Feb 13–May 1, 2025
The Educated Palate is a restaurant/training facility run by City College of San Francisco’s Culinary Arts and Hospitality Studies department. Service is provided by students from our tuition-free Culinary Service Skills Training program. Please let us know how we are doing!
Reservations:
Please call 415-908-7522 or make a reservation online through .
Hours:
N/A
Note: The Educated Palate Restaurant is temporarily closed until further notice.
The ÃÈ·µ¼º½ Culinary Arts and Hospitality Studies offers catering services for on-campus meetings and events.
*FALL 2024:
The majority of our on-campus catering program is on hiatus as we revise the catering program and menus. For Fall 2024, we are offering a limited amount of pastry and dessert catering.
If you are looking for box lunches or other catering, we recommend our friends at , owned by CAHS graduate Sam Mogannam.
Thank you for your understanding, and we look forward to offering more catering options in Spring 2025!
If interested in ordering pastries and desserts, contact Stella Kwan at 415-239-3153 or swkwan@ccsf.edu for more details.