Principles and practices of reproducing plants as commercially practiced in the horticulture industry. Topics include propagation by seed, and vegetative methods including cuttings, layering, division, grafting and micro-propagation. Field trips to local greenhouses and nursery operations.
Course ID
65
Department
Subject
Units
3
Requisites
ADVISE: O H 50
Transfer code
CSU
Credit type
Credit/Degree Applicable
Lecture hours
Lec-35
Lab hours
Lab-52.5
Has field trips
1