Focus on food service operations such as management, cost control for cafeterias and quick service business models. A key component of the course is intensive hands-on training in the two college food service outlets: the cafeteria and quick service outlets.
Course ID
30B
Department
Subject
Units
4.5
Notes
Formerly Restaurant Operations
Requisites
PREREQ: CAHS 20A and CAHS 20B and CAHS 20C; Completion of or concurrent enrollment in: CAHS 30A
Transfer code
CSU
Credit type
Credit/Degree Applicable
Lecture hours
Lec-43
Lab hours
Lab-131
Has field trips
0