Pastry and baking production skills through extensive hands-on practice complemented by a combination of lectures and demonstrations. Working in a professional kitchen environment at City College, students prepare an impressive and varied assortment of breads, breakfast pastries, cookies, cakes, pies, tarts and fine-dining plated desserts, honing organizational skills, accuracy, and speed while adhering to sanitation and safety protocols.
Course ID
10B
Department
Subject
Units
4.5
Requisites
PREREQ: Admission to the Culinary Arts and Hospitality Studies degree program; Completion of or concurrent enrollment in: CAHS 10A
Transfer code
CSU
Credit type
Credit/Degree Applicable
Lecture hours
Lec-38
Lab hours
Lab-140
Has field trips
0